Brewed right here at our brewery in Flagler Beach on S.R. 100 beach side.
A Juicy NEIPA brewed with Pilsner and Golden Promise as Base malts as well as Raw Oats, and Wheat to add mouth feel and Haze. Hops include Chinook for bittering and 3 different hop additions of Galaxy, Mosiac, and El Dorado. *Brewers note* The Tropical fruit aromas coming from this hop blend and the yeast used (Imperial A44) make this my favorite tank to clean after it's transferred!
A must for a cold day. Brewed with Rye, Wheat, and Oats for an excellent mouth feel and Spiced with roasted Caraway seeds and Molasses for Pumpernikel Flavor. We use a small amount of Chinook which lends a clean bitterness on the back.
A easy drinking but crisp Blonde brewed with Pilsner , Vienna, and Caramel for malt. Hops include Mt. Hood, Sterling and German Spalt in 3 different hop additions.
Brewed in the style or English Nut Brown ales. Our's is Malt forward Brewed with Maris Otter and Oats for a base as well as Briess's Victory malt for nuttiness. Bittering hops are UK Challenger.
Brewed in the style of Belgian Saisons. True to the style no temperature control is used which allows the temperature to rise during fermentation creating the fruity, spicy, and peppery characteristics. Wild Muscadines are used (adding some extra "foxiness") from close to the old Lehigh Portland Cement Factory that used Coquina to make Cement.
*Seasonal now on tap*. A slightly sour/salty wheat beer. Brewed with Jubilee Watermelons grown at the Florida Agricultural Museum & Sea Salt from right off the pier! (see the story on FB or IG) This is a great refreshing beer for blistering Sunshine on the water. Weather you're at the beach, springs, inlet, or 50 miles offshore!
Don't be a Prick! Embrace the Kettle Soured funk and aromas of local Prickly Pear w/ the tang of South Florida Passion fruit! Check out the story of our Prickly Pears grown by our Brewer on our FB and IG.
American Cream Ale brewed with Corn and a touch of Munich Malt for balance. Base of Pilsner Malt, bittering hops are Mt Hood and finished with Florida Cascade Hops. Take a Crowler with you on your next fishing trip.
British Bitters brewed with floor malted Maris Otter & medium caramel malt. Hops are UK Challenger and Fuggles. Come in a enjoy this easy drinking British Classic!
Our Belgian Witbier brewed with local Seville Orange peels, Pilsner, White Wheat Malt, and Grains of Paradise. any easy drinking wheat beer with a spicey finish
Our Belgian Dubbel brewed with Sorghum syrup grown by our brewer at the Florida Agricultural Museum. a Strong, dry ale with lots of malt character (from Special B) spicey/fruity finish with a hint of alcohol.
Seasonal, next up and coming back soon!
Our annual Veterans Day Release. Brewed with traditional floor malted Maris Otter, and bittered with British Challenger and Fuggles hops for a truly British Bitters! $1 of every pint sold will go towards a Veterans charity.
We start with a Barley Wine and add Apple & Spice and everything nice. Stay tuned!
Price is for Pints (16oz.) unless otherwise noted. Other sizes available are 11.5 oz and 5.25 oz.